This podcast discusses the importance of hygienic design in the food industry for ensuring food safety. Host Robert Stelling, director of Interclean, and guests Hein Timmerman and Adwy van den Berg from the European Hygienic Engineering & Design Group (EHEDG), explore the significance of hygienic design for food processing equipment, factories, and processes in a way that allows for effective cleaning and hygiene.
Topics discussed:
- Cleaning for food safety
- Hygienic design in the food processing and service industry
- The connection between hygienic design and cleaning
- Innovations in food safety technologies
- Quick wins for hygiene in the food service industry
